ArcaMax

The classic combination of strawberries and rhubarb is delicious in this easy cake, but you can substitute 3 cups of any ripe fruit you like. Yogurt adds a creaminess that pulls the whole cake together.

Strawberry-Rhubarb...Read more

Chewing gum in one form or another has been around for thousands of years. For centuries, gum consisted of the latex, called chicle, of the sapodilla tree. After World War II, a variety of waxes, plastics, and synthetic ...Read more

The other day I invited my 2-year-old grandson to come over so we could make a dessert. Oliver is a typical toddler who is a very picky eater, but when it comes to combining strawberries and chocolate together, he couldn�...Read more

Seeing the local, bright-green fresh asparagus at the market makes my heart beat faster (and healthier). Pencil-slim or thick and sturdy, it’s all good.

After eating our fill of gently steamed and lightly salted spears,...Read more

Classic English muffins are perfect when you want a base for homeandleisure/recipes/varietymenu/s-3689981">Read more

You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Read more

Buick is introducing a new sub-brand in China called Electra — but its future in the United States could be shaky, analysts say, if tariffs imposed by President Donald Trump remain on a majority of its products.

General...Read more

The “Sell America” trade that gripped markets this month has left a potentially lasting dent in investors’ willingness to hold the U.S. government’s longest-maturity debt, a mainstay of its deficit-financing ...Read more

It is that time of the year when people are starting to tend to their gardens again. While we love filling our homes with our favorite plants and flowers, some of them can be dangerous to our furry friends.

To help ...Read more

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff.

Most often sold skin-on, the fish has a high skin-to-flesh ...Read more

Q: I put new genuine Honda OEM rotors and brake pads on the front wheels of my 2016 Honda Odyssey. 15,000 miles later the front wheels shudder when braking at higher speeds, especially downhill. Any suggestions?

T.O., ...Read more

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs...Read more

I have never been one to ask if it was worth it. To me, the joy of cooking, serving and eating good food is worth any amount of trouble and effort to make it.

But last week, I decided to make a batch of mole poblano.

I ...Read more

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread.

Enter the potato crust quiche, a gluten-...Read more

MIAMI -- First, they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of Chef Luis Montoya.

For a group of Miami women, mostly moms and grandmas, this one-pot meal can ...Read more

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed!

You can even shorten the preparation time by using fresh diced onions and green ...Read more

If you've ever stared at a grocery aisle full of cooking oils, wondering if you're picking a kitchen staple or a chemistry experiment, you're not alone. The world of cooking oils is a confusing place, and the debate over ...Read more

Hit by a perfect storm of politics, model-year changeovers and competition, Tesla sales have declined dramatically to open 2025.

The electric vehicle maker’s sales dropped by 13% in the first quarter according to Cox ...Read more